Chicken with Tomatoes

Servings: 4

Prep Time: 10 minutes

Cook Time: 20 minutes

What You Need:

  • 3 boneless, skinless chicken breasts, cut into strips
  • 1 clove garlic, crushed
  • 4 tablespoons olive oil
  • 1/4 teaspoon pepper
  • 1/2 cup dry white wine
  • 3 medium tomatoes, sliced
  • 1/2 cup sliced mushrooms (optional)

What You Do:

  1. Heat garlic and olive oil in a medium skillet.
  2. Sprinkle pepper on chicken and add to the skillet, cooking for 8 – 10 minutes.
  3. Pour in white wine and cook for another 2 minutes.
  4. Place chicken on a platter and saute tomato slices and mushrooms in skillet until tender.
  5. Pour tomatoes, mushrooms, and pan drippings over chicken and serve.
Share on facebook
Share on pinterest
Share on twitter
Share on yummly

Please SHARE and YUM this recipe!

One Comment

  1. It is the second entry I read tonight. Thank you.

Leave a Comment

Your email address will not be published. Required fields are marked *


This site uses Akismet to reduce spam. Learn how your comment data is processed.