Servings: 4
Prep Time: 10 minutes
Cook Time: 25-30 minutes
What You Need:
- 4 red tomatoes, cut into small pieces
- 4 green tomatoes, cut into small pieces
- 1 1/2 cups corn
- 7 cups vegetable broth
- 2 tablespoons olive oil
- 1 1/2 teaspoons ground cumin
- 1 clove garlic, minced
- 1 onion, chopped
- pepper to taste
- 4 tablespoons of sour cream (optional)
What You Do:
- Heat oil in a stockpot on medium heat.
- Add onion and garlic and saute until tender.
- Add tomatoes, corn, and cumin powder and cook for 5 minutes.
- Stir in vegetable broth and reduce heat to low, cooking until thoroughly heated.
- Season with pepper and serve soup with a dollop of sour cream (optional.)
