Author: Bill

Chicken Milanese Without Breadcrumbs

Chicken Milanese Without Breadcrumbs

Here’s an easy breaded chicken recipe that tastes delicious and is gluten free. This Chicken Milanese Without Breadcrumbs combines the most tender, moist chicken breasts with a light lemon butter sauce and some Italian seasonings in a coating that will make you forget that you are not eating breadcrumbs! This […]

Pecan Crusted Salmon

Pecan Crusted Salmon

This Pecan Crusted Salmon recipe is a quick and healthy weeknight meal that takes less than 30 minutes from prep to table! It uses very few ingredients and comes out of the oven smelling wonderful every time. This recipe is quickly becoming one of my go-to seasonal fish recipes! Baked […]

Strawberry Dipped in Greek Yogurt

Greek Yogurt Vs Sour Cream

These two similar dairy products couldn’t be more different. From their nutritional values and fat content to the recipes that each is best suited for, we’ll examine when to use each. In some cases one can be used as a substitute for the other, but certain dishes demand one instead […]

Copycat Taco Bell Quesadilla Sauce

Copycat Taco Bell Quesadilla Sauce

Here’s a quick recipe for a Copycat Taco Bell Quesadilla Sauce that tastes just like the restaurant version. It’s perfect to use on quesadillas, but this copycat recipe also tastes great on french fries, chicken tenders or even as a spread on sandwiches! This copycat recipe is my own version […]