Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
What You Need:
- 3 boneless, skinless chicken breasts, cut into strips
- 1 clove garlic, crushed
- 4 tablespoons olive oil
- 1/4 teaspoon pepper
- 1/2 cup dry white wine
- 3 medium tomatoes, sliced
- 1/2 cup sliced mushrooms (optional)
What You Do:
- Heat garlic and olive oil in a medium skillet.
- Sprinkle pepper on chicken and add to the skillet, cooking for 8 – 10 minutes.
- Pour in white wine and cook for another 2 minutes.
- Place chicken on a platter and saute tomato slices and mushrooms in skillet until tender.
- Pour tomatoes, mushrooms, and pan drippings over chicken and serve.
It is the second entry I read tonight. Thank you.