Servings: 8 Prep Time: 45 minutes Bake Time: 45 minutes Cool Time: 2 hours What You Need: Two-crust pie pastry 1 Tbsp butter or stick margarine 1 tsp lemon juice 2/3 cup of sugar 1/3 cup of flour 1/4 tsp of ground cinnamon 6 cups of sliced peaches (6 – […]