Author: Bill

Black Bean and Couscous Salad

Black Bean and Couscous Salad Recipe

You know what food I really love? Couscous! It’s so yummy and easy to prepare that I have found myself eating it a LOT lately. It also provides a slight cleanse from the semi-indulgent Super Bowl Nachos I recently shared on SeasonalCookbook.com – not in real life, mind you. I […]

Super Bowl Nachos with Chicken

Super Bowl Nachos

In honor of this year’s upcoming Superbowl, I have decided to deviate (just a little) from this blog’s goal of providing, mainly, seasonally inspired low carb recipes. It’s not that we are going to fall off the healthy wagon, here, I am still going to provide a baked nachos recipe […]

Leftover Taco Meat Over Pasta

Beyond Beef Bolognese Over Rigatoni

I’ve been searching for an “acceptable” meat alternative for a long time. Like you, I’ve tried all different types of “veggie” burgers…. Then I noticed this vegan meat (isn’t that an oxymoron?) recipe for Beyond Beef Bolognese with Lumaca Rigata. Did you know Meez Meals has meal kits with great […]

Chilled Gazpacho Salad Recipe

Chilled Gazpacho Salad

I can not tell you how much I love gazpacho. I’m sure you are familiar with the ever-popular and seasonally-delicious recipes for gazpacho soup. But, you know what? I think I love gazpacho in it’s chunkier form. What’s a chunky gazpacho, then? It’s a salad! Not a soup. What’s so […]