Author: Bill

Vietnamese Fish Sauce in Dipping Bowl

Vietnamese Fish Sauce for Dipping

I just love a good dipping sauce for everything from wings to fresh spring rolls. As a super-fan of Asian cuisine and buoyed by a false sense of self-confidence after witnessing the popularity of my Vegan Somen Salad Recipe, I decided I needed to tackle a Simple Vietnamese Fish Sauce […]

Low Carb Keto Raviolis on plate

Low Carb KETO Raviolis

A pasta dish isn’t usually the first thing that comes to mind when thinking about my favorite keto based recipes! But as the benefits of a keto diet become more widely known and accepted, I figured now would be a good time to share my latest recipe: Low Carb Keto […]

Somen Salad - Vegan

Vegan Somen Noodle Salad

Looking for a refreshing noodle bowl that can be served cold? Something that is easy to make that you can just grab out of the fridge and eat without any hassle? Then try my Vegan Somen Noodle Salad. Traditionally a Japanese dish served with fish cakes or even imitation crabmeat, […]

How to Roast Pinon Nuts - the easy way

How to Roast Pinon Nuts (the EASY Way)

From New Mexico and several surrounding states, Pinon Nuts are a tasty nut that can be eaten raw, but are much more flavorful when roasted. The delicious smell of these nuts as they roast in the oven is such a classic Fall aroma that cooking Pinon nuts makes me look […]