As a kid growing up near a river in New Jersey, we always had a bountiful blue crab population nearby. And while I liked the flavor, I always found the amount of crab meat small compared to the amount of work it required to ‘extract’ As I got older, I […]
Hi, I'm Bill! I love to cook delicious foods for my wife, Jen, my cat Maxey, and myself! I hope you enjoy these dishes as much as I do!
