Prep Time: 10 minutes
Cook Time: 4 hours /high or 8 hours/low
What You Need:
- 1 16-oz can of cranberry sauce (whole or pureed)
- 4 medium-sized lean pork tenderloin chops (bone-in or boneless)
- 1/2 cup walnuts
What You Do:
- Place chops in bottom of crockpot.
- Top with cranberry sauce, spreading over chops.
- Add walnuts.
- Cook on high for 4 hours or on low for 8 hours and occasionally stir to dissolve cranberry sauce.