Cold Turkey Salad

Servings: 4

Prep Time: 15 minutes

Chill Time: 1 hour

What You Need:

  • 4 cups cooked turkey meat
  • 1 large celery stalk
  • 3/4 cup red seedless grapes
  • 3/4 cup mayonnaise
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 4 large iceberg lettuce leaves or choice of bread (optional)

What You Do:

  1. Chop turkey meat into small pieces.
  2. Cut red grapes in half.
  3. Chop celery into small pieces.
  4. Mix all ingredients in a large bowl, blending thoroughly.
  5. Chill for one hour and serve on lettuce leaves or on bread as sandwiches.

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