Here’s a fun and unique way I like to serve Black Beans and Rice – by layering it like my favorite dessert, tiramisu! It’s my non-traditional presentation of a traditional dish. Serve this Black Beans and Rice Tiramisu in a clear glass and I guarantee even your kids will love it!
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This recipe is super-easy to make, uses very few ingredients, and is a great way to get fussy eaters a nice dose of protein.
What is Black Beans and Rice Tiramisu?
It is really not much more than a traditional black beans & rice dish, constructed in layers, and served in a clear glass like a tiramisu.
It’s a simple and easy recipe that I decided to present in a unique way to make it more fun.
And to even appeal to kids!
Black Beans and Rice Tiramisu Ingredients
I always try to present simple, easy recipes that use very few ingredients and this black beans and rice recipe is no exception!
This recipe uses only 6 main ingredients – a combination of perishable and non-perishable ingredients.
My goal is for you to want to actually try out my recipes and not be intimidated by the number (and expense) of the ingredients.
Perishable Ingredients

The perishable ingredients in this recipe are:
-Red Chili Peppers
-Cilantro
-Mint (Optional)
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Non-Perishable (Shelf-Stable) Ingredients

The shelf-stable ingredients in this recipe are:
-Black Beans
–Ben’s Coconut Jasmine Ready Rice
-Salt
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Black Beans and Rice Tiramisu – Recipe Equipment
–Professional Chef’s Knife (great for chopping, dicing and many other uses!)
–Silicone Spatula (for stirring the beans and rice while cooking and for mixing the salt into the beans)
-Small Bowl (to hold the beans and let them cool)
-Small Clear Glass (Small, wide glasses like these are perfect for serving Black Beans and Rice Tiramisu)
–Spoon (useful for transferring beans and rice to clear glass and for ‘flattening’ each of the layers of the ‘tiramisu’)
Tips & Substitutions
Using Ben’s Ready Rice Makes This Dish Super-Quick To Prepare
Unlike traditional rice that is cooked in boiling water, Ben’s Ready Rice can be cooked in a sauté pan in under two minutes!

This is much quicker than waiting for water to boil, adding traditional rice, and waiting for the rice to cook and absorb the liquid.
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Keep this type of ‘Ready Rice’ in mind the next time you make a recipe that calls for traditional rice.
Traditional Rice Works, Too!
I have made this recipe with traditional rice – it works fine, too!

Using traditional rice will add a little cooking time to this recipe, but otherwise works as a perfect substitute.
I Still Recommend Using a Flavored Rice
Black Beans and Rice can be a bit bland, which is why I used Ben’s Coconut Jasmine Ready Rice.
Regular Jasmine Rice is also a perfect substitute and plain white rice works, too.
The Chili Peppers, Cilantro & Mint Are More Than Just Garnishes
Each of these perishable ingredients adds something to this dish, besides just color, in my opinion.
The red chilies bring a good bit of heat – you can always use poblanos if you want a less spicy black beans and rice!
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The cilantro is fragrant and is the ‘perfect’ Mexican ingredient to pair with black beans.
Cilantro also tastes delicious with coconut and jasmine!
Finally, the mint (optional, but NOT optional ingredient) provides a cooling effect that counterbalances the spice of the chili peppers.
Now, onto this very simple, seasonal recipe…
How to Store Black Beans and Rice Tiramisu
Frankly, this is one of those dishes that is probably better eaten in one sitting.
This is why I suggest keeping the portion size small – you can certainly serve these as appetizers!
Presenting this Black Beans & Rice as a layered ‘tiramisu’ in a clear glass means it only exists as a ‘tiramisu’ while it’s in the glass.
Sure, you can scoop out the contents and refrigerate, but then you just have Black Beans and Rice leftovers – LOL!
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So What Do You Think of this Black Beans and Rice Tiramisu?
I would love to hear your thoughts.
Please leave a comment in the COMMENTS SECTION below – I respond to all comments!
Happy Cooking!
Looks AMAZING!!! And EASY!!!!
Thanks for the kind word, Jennie!