Servings: 6 kabobs

Prep Time: 15 minutes

Grill Time: 10 minutes

What You Need:

• 18 raw jumbo shrimp
• 1 large red bell pepper
• 1 large yellow bell pepper
• 1 large red onion
• 2 green zucchinis
• 1/2 stick butter
• garlic salt

What You Do:

1. Melt butter in a small sauce pan.
2. Peel skin off of shrimp, leaving tails.
3. Skewer shrimp and vegetables on kabob sticks.
4. Lightly brush kabobs with melted butter.
5. Sprinkle kabobs with garlic salt and grill for 10 minutes, turning midway.