Soups/Stews

Fall Corn Chowder

Servings: 4 Prep Time: 10 minutes Cook Time: 20 minutes What You Need: 1 10-ounce bag of frozen corn kernels 1/2 cup of cubed potatoes (peeled) 1/2 cup chopped onion 1/4 cup chopped red pepper 1/3 cup water 1 1/3 cups milk 2 tablespoons flour 1 tablespoon margarine or butter […]

Summer Corn and Tomato Soup

Servings: 4 Prep Time: 10 minutes Cook Time: 25-30 minutes What You Need: 4 red tomatoes, cut into small pieces 4 green tomatoes, cut into small pieces 1 1/2 cups corn 7 cups vegetable broth 2 tablespoons olive oil 1 1/2 teaspoons ground cumin 1 clove garlic, minced 1 onion, […]