Do you ever wonder if you can still eat salsa from an open jar after it’s been in the fridge for awhile? I know I certainly do! Let me show you how easy it is to tell if your salsa is still good after opening. You’ll learn how long your […]
How To
21 Crazy Ways To Use Leftover Taco Meat
If you make tacos as often as I do, you will invariably be left with extra taco meat from time to time. Here, I am going to share my 21 favorite things to do with leftover taco meat. What Is Taco Meat In general, taco meat is nothing more than […]
9 Ways to Make Mild Salsa Spicier
Do you prefer a milder salsa while your partner always wants to bring the heat? Don’t worry, I am going to show you nine (9) EASY ways to make mild salsa spicier. And, let’s face it, it is much less burdensome to start with a mild salsa and make it […]
How to Roast Pinon Nuts (the EASY Way)
From New Mexico and several surrounding states, Pinon Nuts are a tasty nut that can be eaten raw, but are much more flavorful when roasted. The delicious smell of these nuts as they roast in the oven is such a classic Fall aroma that cooking Pinon nuts makes me look […]