Do you ever have excess cucumbers left over after adding them to salads? It happens! It’s okay if you don’t use cucumbers right away. The good news is that you can easily learn how to freeze cucumbers – the right way – and keep them store-brought fresh by following these […]
Author: Bill
Easy Shrimp Mei Fun
You will love this easy version of Shrimp Mei Fun. It’s a delicious Asian noodle stir fry that tastes just like your favorite Chinese takeout. What’s even better is you can make this Easy Shrimp Mei Fun at home in about 35 minutes. This dish is one of my absolute […]
11 Favorite Marjoram Spice Substitutes
Do you ever run out of your favorite spice? Happens to me all the time – especially with marjoram. Maybe it’s because marjoram is often sold in small dispensers. This got me thinking about my favorite marjoram spice substitutes! If you’re anything like me, you probably have way too many […]
Blackened Swordfish (Oven Recipe)
This blackened swordfish made in the oven is delicate, flaky and healthy. The blackening seasoning imparts an explosion of flavors onto the mild, slightly sweet swordfish steak. This recipe takes less than 30 minutes to make, including prep time, so there’s no big time commitment. This recipe is one my […]
