Servings: 4 Prep Time: 10 minutes Cook Time: 25-30 minutes What You Need: 4 red tomatoes, cut into small pieces 4 green tomatoes, cut into small pieces 1 1/2 cups corn 7 cups vegetable broth 2 tablespoons olive oil 1 1/2 teaspoons ground cumin 1 clove garlic, minced 1 onion, […]