Servings: 6 Prep Time: 10 minutes Cook Time: 20 minutes What You Need: 12 slices rye bread 1/3 cup low-fat or non-fat mayonnaise 1 tablespoon chili sauce 6 slices Swiss cheese 1 can (16 0z) sauerkraut, drained 3/4 pound thinly-sliced cooked corned beef 6 teaspoons of butter or margarine, softened […]