Servings: 6

Prep Time: 10 minutes

Cook Time: 20 minutes

What You Need:

  • 12 slices rye bread
  • 1/3 cup low-fat or non-fat mayonnaise
  • 1 tablespoon chili sauce
  • 6 slices Swiss cheese
  • 1 can (16 0z) sauerkraut, drained
  • 3/4 pound thinly-sliced cooked corned beef
  • 6 teaspoons of butter or margarine, softened

What You Do:

  1. Heat large skillet or griddle on low.
  2. Mix mayo and chili sauce.
  3. On 6 slices of bread spread sauce, then top with cheese, corned beef, and sauerkraut.
  4. Top with rest of bread slices and spread 1/2 teaspoon of butter on slices.
  5. Place sandwiches butter side down in skillet. Butter tops of sandwiches.
  6. Cook uncovered for 8-10 minutes and then turn sandwiches over.
  7. Cook for another 8-10 minutes until cheese is melted.