Summer Peach Pie

Servings: 8

Prep Time: 45 minutes

Bake Time: 45 minutes

Cool Time: 2 hours

What You Need:

• Two-crust pie pastry
• 1 Tbsp butter or stick margarine
• 1 tsp lemon juice
• 2/3 cup of sugar
• 1/3 cup of flour
• 1/4 tsp of ground cinnamon
• 6 cups of sliced peaches (6 – 8 medium peaches)

What You Do:

1. Preheat oven to 425 degrees.
2. Mix together flour, sugar, and cinnamon in a bowl. Add sliced peaches and lemon juice. Blend well.
3. Pour contents into pastry-lined pie plate and add cut-up pieces of margarine to tops of peaches.
4. Cover pie with top pie pastry and vent with slits. Seal and flute edges.
5. Cover pie edges with 2-3 inches of aluminum foil to avoid burning. Bake pie for 45 minutes or until crust is golden brown.
6. Let cool for at least 2 hours.

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