Servings: 10 (4 oz) glasses
Prep Time: 15 minutes
Chill Time: one hour in refrigerator
What You Need:
- 1 bottle (750 ml) dry red or white wine
- 2 ounces triple sec liqueur
- 2 ounces brandy
- 2 ounces orange juice
- 1 ounce lemon juice
- 1 ounce lime juice
- sugar syrup (2 ounces, made from sugar and water: see below)
- lemon slices
- lime slices
- orange slices
What You Do:
- Prepare sugar syrup by boiling 1/2 cup sugar and 1/2 cup water until sugar is dissolved.
- Combine all liquid ingredients in a pitcher. Stir well.
- Place fruit slices on top.
- Add ice to chill.
