Prep Time: 10 minutes
Cook Time: 20 minutes
What You Need:
- 1 medium onion
- 6 medium yellow summer squash
- 1 tablespoon of olive oil
- salt and pepper to taste
What You Do:
- Heat olive oil in skillet on medium heat.
- Chop onion into small pieces. Slice squash into medium slices.
- Layer onion and squash in skillet, salting and peppering layers to taste.
- Cover and cook on low heat, occasionally stirring, until squash is tender (about 20 minutes.)
