Servings: 8 – 10

Prep Time: 10 minutes

Bake Time: 15 minutes

What You Need:

• a bag of nacho corn chips (any variety)
• a medium package of shredded cheddar or Monterrey jack cheese
• medium can of refried or pinto beans
• small onion
• small green pepper
• a jalapeno pepper, sliced (optional)
• salsa (optional)
• low-fat sour cream (optional)

What You Do:

1. Preheat oven to 400 degrees.
2. Chop onion and green pepper to make about 1/2 cup each.
3. Place nacho chips evenly on a large baking sheet.
4. Top with beans.
5. Sprinkle cheese generously over the nachos and bake for about 15 minutes.
6. Add salsa, jalapeno pepper, and/or sour cream to top of baked nachos (optional.)