Poached Pears with Vanilla Ice Cream

Servings: 4

Prep Time: 10 minutes

Cook Time: 10-15 minutes

What You Need:

• 1/4 cup sweet white wine or orange juice
• 1/3 cup sugar
• 1 teaspoon vanilla
• 3/4 cup water
• 4 medium pears: peeled, cored, and sliced
• 4 scoops vanilla ice cream
• walnuts (optional)

What You Do:

1. Bring wine/juice, sugar, vanilla, and water to a boil in a skillet.
2. Add pear slices.
3. Reduce heat and simmer, covered, for 10-15 minutes.
4. Serve in dessert dishes. Top with vanilla ice cream and walnuts (optional.)
5. Pour juice from skillet over pears.

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