Servings: about 48 oz. (can be halved)

Prep Time: 20 minutes

Chill Time: one hour

What You Need:

  • 4 medium-sized tomatoes
  • 2 jalapeno peppers (more for hotter salsa)
  • 1 sweet vidalia onion
  • 1 small can chopped tomatoes
  • 1/2 package taco seasoning
  • fresh cilantro (to taste)
  • juice from one lime

What You Do:

  1. Chop tomatoes, onion, and cilantro into small pieces. Set aside.
  2. Wearing rubber gloves, carefully chop jalapeno peppers and remove seeds. Set aside.
  3. Squeeze juice from one lime into a medium-sized mixing bowl.
  4. Combine rest of ingredients in the bowl and mix well.
  5. Chill before serving.