Servings: 12
Prep Time: 15 minutes
Bake Time: 1 hour 10 minutes
What You Need:
- 3 cups flour
- 2 cups buttermilk
- 1 1/2 cups raisins (optional)
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 lightly beaten egg
- 1/3 cup sugar
- 1/4 cup butter, melted
What You Do:
- Grease a 9 x 5 inch loaf pan. Preheat oven to 325 degrees Fahrenheit.
- Mix egg and buttermilk together. Combine with rest of ingredients (except melted butter) and blend until smooth.
- Blend in butter.
- Bake for 65 – 70 minutes and remove to a wire cooling rack, allowing bread to cool for several hours.
