Servings: 6

Prep Time: 10 minutes

What You Need:

• 1 head or bag romaine lettuce, chopped
• 1- 6 oz. can pitted Greek olives
• 1 small red onion, sliced
• 1 red bell pepper, sliced
• 2 tomatoes, chopped
• 1 cucumber, sliced
• 1 lemon, juiced
• 6 teaspoons olive oil
• 1 cup crumbled feta cheese
• 1 teaspoon dried oregano
• ground black pepper

What You Do:

1. In a large bowl combine the lettuce, vegetables, olives, and cheese.
2. Blend the olive oil, lemon juice, oregano, and black pepper (to taste.)
3. Toss salad and pour dressing over top.