Servings: 6

Prep Time: 10 minutes

What You Need:

  • 1 head or bag romaine lettuce, chopped
  • 1- 6 oz. can pitted Greek olives
  • 1 small red onion, sliced
  • 1 red bell pepper, sliced
  • 2 tomatoes, chopped
  • 1 cucumber, sliced
  • 1 lemon, juiced
  • 6 teaspoons olive oil
  • 1 cup crumbled feta cheese
  • 1 teaspoon dried oregano
  • ground black pepper

What You Do:

  1. In a large bowl combine the lettuce, vegetables, olives, and cheese.
  2. Blend the olive oil, lemon juice, oregano, and black pepper (to taste.)
  3. Toss salad and pour dressing over top.