Servings: 6

Prep Time: 10 minutes

Cook Time: 15 minutes

What You Need:

• 1 small onion, chopped
• 8 large eggs
• 1/4 cup diced cooked ham or prosciutto
• 1 tablespoon butter or stick margarine
• 1/2 teaspoon dried basil leaves
• 1/2 teaspoon dried mint leaves
• 1/2 teaspoon dried sage leaves
• 1 tablespoon freshly grated Parmesan cheese
• 1/4 teaspoon pepper

What You Do:

1. Combine and beat all ingredients except butter, onion, and ham with a whisk.
2. Stir in ham.
3. Melt butter in medium skillet over medium heat.
4. Stir in onion and cook 4 – 5 minutes.
5. Reduce heat to medium-low and pour in egg mixture.
6. Cover and cook another 9 – 10 minutes .
7. Remove from heat and then cut into wedges.