Servings: 4

Prep Time: 10 minutes

What You Need:

• 8 prepackaged sponge cake dessert cups
• 1 can of whipped cream
• 1 quart of fresh strawberries/ sliced
• fresh mint leaves (optional)

What You Do:

1. Arrange a dessert cup on each plate.
2. Top with a generous layer of washed, sliced strawberries.
3. Add a layer of whipped cream to each.
4. Add another dessert cup to each.
5. Top with another layer of the strawberries.
6. Spray whipped cream on top of desserts.
7. Garnish each dessert with mint leaves (optional.)