Servings: 1 loaf
Prep Time: 15 minutes
Bake Time: 1 hour
What You Need:
- 2 cups flour
- 2 eggs
- 1 cup of canned pumpkin puree
- 1 cup packed brown sugar
- 1/2 cup milk
- 1/2 cup shortening
- 1/2 cup chopped walnuts (optional)
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon baking soda
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground ginger
What You Do:
- Preheat oven to 350 degrees Fahrenheit.
- Mix brown sugar, cinnamon, baking powder, baking soda, nutmeg, ginger, and one cup of the flour in a bowl. And in milk, eggs, shortening, and pumpkin.
- Beat ingredients with a mixer on high speed for two minutes. Add in second cup of flour and beat again. Stir in optional walnuts.
- Pour batter into a greased 9 X 5 X 3-inch loaf pan and bake for one hour.
- Remove from oven and let cool for 10 minutes. Remove loaf from pan.
