Servings: 6 – 8

Prep Time: 15 minutes

Bake Time: 40 – 50 minutes

What You Need:

  • 1 double-layer 9″ pie crust
  • 2 cups frozen mixed vegetables, thawed
  • 1 cup uncooked cubed potatoes
  • 2 cups cubed cooked chicken
  • 2 tablespoons chopped onion
  • 1- 10.75 oz can condensed cream of chicken soup
  • 1/2 cup milk

What You Do:

  1. Preheat oven to 400 degree Fahrenheit.
  2. Mix all ingredients thoroughly in a bowl and pour into the ready-made pie crust.
  3. Add top layer of pie crust and crimp edges to bottom layer.
  4. Poke fork holes or knife slits into the top crust for ventilation.
  5. Bake for 40 to 50 minutes.