Servings: 4 – 6
Prep time: less than 10 minutes
Cook time: 8 hours ( low) /4 hours ( high)
What You Need:
- 2 lbs cubed stewing beef
- 1 envelope of dry onion soup mix
- 2 10 3/4-oz cans of tomato soup
- 1 soup can of water
- 1 tsp of salt
- 1/2 tsp of pepper
- 2 cups of diced carrots
- 2 cups of diced potatoes
- 1 lb package of frozen peas
- 1/4 cup of water
What You Do:
- Place onion soup, beef, tomato soup, soup can of water, salt, pepper, potatoes, and carrots in slow-cooker.
- Cover and cook.
- Add peas and the 1/4 cup of water 1 hour (1/2 hour for high temp) before end of cook time.