Servings: 4

Prep Time: 10 minutes

Cook Time: 4 hours /high or 8 hours/low

What You Need:

• 1 16-oz can of cranberry sauce (whole or pureed)
• 4 medium-sized lean pork tenderloin chops (bone-in or boneless)
• 1/2 cup walnuts

What You Do:

1. Place chops in bottom of crockpot.
2. Top with cranberry sauce, spreading over chops.
3. Add walnuts.
4. Cook on high for 4 hours or on low for 8 hours and occasionally stir to dissolve cranberry sauce.