Servings: 4

Prep Time: 10 minutes

Cook Time: 8 hours (low)/ 4 hours (high)

What You Need:

• 3 pounds of spareribs, cut into serving-size pieces
• water
• 1 garlic clove, minced
• 1 medium onion, chopped
• 2 cups barbecue sauce

What You Do:

1. Arrange ribs in the crockpot and cover with water.
2. Cover and cook on low for 4 hours or high for 2 hours.
3. Stir in remaining ingredients.
4. Cover and cook on low for 4 more hours or high for 2 more hours.