Servings: 6

Prep Time: 10 minutes

Chill Time: 3 hours

What You Need:

• 2 medium cucumbers
• 1/3 cup water
• 1/3 cup cider or white vinegar
• 2 tablespoons sugar
• 1/8 teaspoon pepper
• 1/2 teaspoon salt
• chopped fresh parsley or dill weed (optional)

What You Do:

1. Thinly slice cucumbers.
2. Place cucumbers in a bowl.
3. Shake rest of ingredients (except parsley/dill weed) in a tightly covered container.
4. Pour ingredients over cucumbers and cover this bowl. Refrigerate for 3 hours.
5. Drain cucumbers and sprinkle with parsley or dill weed (optional) before serving.