Servings: 4

Prep Time: 20 minutes

Chill Time: 2 hours

What You Need:

  • 2 large cucumbers
  • 1/2 cup whole sour cream
  • 1/2 cup whole-milk Greek yogurt
  • 1 garlic clove
  • 1 tablespoon fresh dill
  • 2 cups vegetable broth
  • salt and white pepper (to taste)
  • fresh mint leaves (optional)

What You Do:

  1. Coarsely grate cucumbers into a bowl.
  2. Finely mince garlic clove and chop dill and add to bowl.
  3. Combine rest of the ingredients— except mint— in the bowl.
  4. Stir well and chill soup in fridge for approximately 2 hours.
  5. Ladle soup into serving bowls and top with optional mint leaves.