Servings: 6

Prep Time: 10 minutes

Cook Time: 20 minutes

What You Need:

• 12 slices rye bread
• 1/3 cup low-fat or non-fat mayonnaise
• 1 tablespoon chili sauce
• 6 slices Swiss cheese
• 1 can (16 0z) sauerkraut, drained
• 3/4 pound thinly-sliced cooked corned beef
• 6 teaspoons of butter or margarine, softened

What You Do:

1. Heat large skillet or griddle on low.
2. Mix mayo and chili sauce.
3. On 6 slices of bread spread sauce, then top with cheese, corned beef, and sauerkraut.
4. Top with rest of bread slices and spread 1/2 teaspoon of butter on slices.
5. Place sandwiches butter side down in skillet. Butter tops of sandwiches.
6. Cook uncovered for 8-10 minutes and then turn sandwiches over.
7. Cook for another 8-10 minutes until cheese is melted.