Servings: 4

Prep Time: 15 minutes

Chill Time: 1 hour

What You Need:

• 4 cups cooked turkey meat
• 1 large celery stalk
• 3/4 cup red seedless grapes
• 3/4 cup mayonnaise
• 1 teaspoon salt
• 1 teaspoon pepper
• 4 large iceberg lettuce leaves or choice of bread (optional)

What You Do:

1. Chop turkey meat into small pieces.
2. Cut red grapes in half.
3. Chop celery into small pieces.
4. Mix all ingredients in a large bowl, blending thoroughly.
5. Chill for one hour and serve on lettuce leaves or on bread as sandwiches.

Servings: 6 side-dishes or 4 main courses

Prep Time: 15 minutes

Chill Time: 2 hours

What You Need:

• 1 small red onion, chopped
• 1 medium green pepper, coarsely chopped
• 1 medium cucumber, cut into small pieces
• 3 medium tomatoes, cut into small pieces
• 3 tablespoons parsley, chopped
• 1/4 cup salad oil
• 1 clove garlic, minced
• 3 tablespoons vinegar
• 3/4 teaspoon fresh basil or 1/4 teaspoon dried basil
• 1/4 teaspoon cumin
• 1/8 teaspoon dry mustard powder
• 1 teaspoon sugar
• dash of hot pepper sauce (optional)
• croutons (optional)

What You Do:

1. Combine vegetables and parsley in a medium mixing bowl.
2. Make dressing by combining all remaining ingredients (except croutons) in a covered jar.
3. Shake dressing well and pour over salad. Toss to coat.
4. Cover and chill for 2 hours.
5. Garnish with croutons (if desired) before serving.

Servings: 6

Prep Time: 15 minutes

What You Need:

• 1 bag romaine lettuce
• 1/3 cup of olive oil
• 1 teaspoon crushed garlic
• 2 teaspoons anchovy paste (optional)
• 3 tablespoons lemon juice
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon mustard
• ground pepper (to taste)
• 1 cup garlic-flavored croutons
• 1/3 cup grated Parmesan cheese
• 1 pound cooked shrimp (optional)
• 1 pound cooked chicken breast pieces (optional)

What You Do:

1. Mix oil, anchovy paste, lemon juice, Worchestershire sauce, mustard, and pepper in a medium-sized salad bowl.
2. Add romaine lettuce and toss until coated.
3. Add cooked shrimp or chicken if desired.
4. Garnish with croutons and grated cheese.