Servings: 4

Prep Time: 10 minutes

Cook Time: 4 hours /high or 8 hours/low

What You Need:

• 1 16-oz can of cranberry sauce (whole or pureed)
• 4 medium-sized lean pork tenderloin chops (bone-in or boneless)
• 1/2 cup walnuts

What You Do:

1. Place chops in bottom of crockpot.
2. Top with cranberry sauce, spreading over chops.
3. Add walnuts.
4. Cook on high for 4 hours or on low for 8 hours and occasionally stir to dissolve cranberry sauce.

]]> http://www.seasonalcookbook.com/crockpot-cranberry-pork-chops/feed/ 0 http://www.seasonalcookbook.com/crockpot-barbecued-ribs/ http://www.seasonalcookbook.com/crockpot-barbecued-ribs/#comments Mon, 10 Aug 2009 16:20:28 +0000 Jen http://www.seasonalcookbook.com/?p=407

Servings: 4

Prep Time: 10 minutes

Cook Time: 8 hours (low)/ 4 hours (high)

What You Need:

• 3 pounds of spareribs, cut into serving-size pieces
• water
• 1 garlic clove, minced
• 1 medium onion, chopped
• 2 cups barbecue sauce

What You Do:

1. Arrange ribs in the crockpot and cover with water.
2. Cover and cook on low for 4 hours or high for 2 hours.
3. Stir in remaining ingredients.
4. Cover and cook on low for 4 more hours or high for 2 more hours.