Archive for 'Pork'

Crockpot Cranberry Pork Chops

Servings: 4

Prep Time: 10 minutes

Cook Time: 4 hours /high or 8 hours/low

What You Need:

  • 1 16-oz can of cranberry sauce (whole or pureed)
  • 4 medium-sized lean pork tenderloin chops (bone-in or boneless)
  • 1/2 cup walnuts

What You Do:

  1. Place chops in bottom of crockpot.
  2. Top with cranberry sauce, spreading over chops.
  3. Add walnuts.
  4. Cook on high for 4 hours or on low for 8 hours and occasionally stir to dissolve cranberry sauce.

Crockpot Barbecued Ribs

Servings: 4

Prep Time: 10 minutes

Cook Time: 8 hours (low)/ 4 hours (high)

What You Need:

  • 3 pounds of spareribs, cut into serving-size pieces
  • water
  • 1 garlic clove, minced
  • 1 medium onion, chopped
  • 2 cups barbecue sauce

What You Do:

  1. Arrange ribs in the crockpot and cover with water.
  2. Cover and cook on low for 4 hours or high for 2 hours.
  3. Stir in remaining ingredients.
  4. Cover and cook on low for 4 more hours or high for 2 more hours.


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