Archive for 'Drinks'

Hot Spiced Wine

Servings: 6 – 8

Prep Time: 10 minutes

Simmer Time: 4 hours (low) or 2 hours (high)

What You Need:

  • 3 apples, peeled and sliced
  • 3 whole cloves
  • 2 bottles of dry red wine
  • 2 cinnamon sticks
  • 1 teaspoon lemon juice
  • 1/2 cup sugar

What You Do:

  1. Thoroughly mix all ingredients in a crockpot.
  2. Cover and heat on high for 2 hours or on low for 4 hours.
  3. Remove cloves and cinnamon sticks and serve from crockpot into mugs.


Brooklyn Egg Creams

Servings: 4

Prep Time: 10 minutes

What You Need:

  • 4 cups of cold milk
  • 1 cup of seltzer
  • 8 tablespoons of chocolate syrup

What You Do:

  1. Set up 4 12-oz. glasses with 1 cup of milk in each.
  2. Top them with seltzer until the white foam reaches the rims of the glasses.
  3. Pour 2 tablespoons of chocolate syrup into the bottom of each glass.
  4. Quickly stir each glass with a long spoon, keeping the white foam at the rims.


An Easy Margarita

Serving: 1

Prep Time: 2 minutes

What You Need:

  • 3 oz. silver or gold tequila
  • 1 oz. triple sec liqueur
  • 2 oz. fresh lime juice
  • coarse salt
  • 1 fresh lime wedge
  • 1 large cocktail glass
  • ice cubes

What You Do:

  1. Run a lime wedge around the rim of a cocktail glass.
  2. Dip glass rim into a plate of coarse salt.
  3. Combine rest of ingredients in a cocktail shaker with ice.
  4. Shake well and strain into the glass, adding a lime wedge for garnishment.
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