Servings: 10-12

Prep Time: 20 minutes

Chill Time: 1 hour

What You Need:

• 1 pint of strawberries
• 1- 14 oz. can of unsweetened pineapple chunks
• 2 large, ripe nectarines
• 2 large, ripe peaches
• 1 pint of blueberries
• 3 ripe kiwi fruit**

What You Do:

1. Cut strawberries in quarters.
2. Drain pineapple chunks.
3. Cut nectarines and peaches into small pieces.
4. Slice kiwi fruit.
5. Mix all ingredients in a large bowl and cover and chill for one hour before serving.

** Fruits may be varied according to personal preferences. Grapes, melon(s), and bananas can easily be substituted.

Servings: 4

Prep Time: 10 minutes

Cook Time: 10-15 minutes

What You Need:

• 1/4 cup sweet white wine or orange juice
• 1/3 cup sugar
• 1 teaspoon vanilla
• 3/4 cup water
• 4 medium pears: peeled, cored, and sliced
• 4 scoops vanilla ice cream
• walnuts (optional)

What You Do:

1. Bring wine/juice, sugar, vanilla, and water to a boil in a skillet.
2. Add pear slices.
3. Reduce heat and simmer, covered, for 10-15 minutes.
4. Serve in dessert dishes. Top with vanilla ice cream and walnuts (optional.)
5. Pour juice from skillet over pears.

Servings: 8

Prep Time: 45 minutes

Bake Time: 45 minutes

Cool Time: 2 hours

What You Need:

• Two-crust pie pastry
• 1 Tbsp butter or stick margarine
• 1 tsp lemon juice
• 2/3 cup of sugar
• 1/3 cup of flour
• 1/4 tsp of ground cinnamon
• 6 cups of sliced peaches (6 – 8 medium peaches)

What You Do:

1. Preheat oven to 425 degrees.
2. Mix together flour, sugar, and cinnamon in a bowl. Add sliced peaches and lemon juice. Blend well.
3. Pour contents into pastry-lined pie plate and add cut-up pieces of margarine to tops of peaches.
4. Cover pie with top pie pastry and vent with slits. Seal and flute edges.
5. Cover pie edges with 2-3 inches of aluminum foil to avoid burning. Bake pie for 45 minutes or until crust is golden brown.
6. Let cool for at least 2 hours.