Servings: 6 – 8

Prep Time: 10 minutes

Simmer Time: 4 hours (low) or 2 hours (high)

What You Need:

• 3 apples, peeled and sliced
• 3 whole cloves
• 2 bottles of dry red wine
• 2 cinnamon sticks
• 1 teaspoon lemon juice
• 1/2 cup sugar

What You Do:

1. Thoroughly mix all ingredients in a crockpot.
2. Cover and heat on high for 2 hours or on low for 4 hours.
3. Remove cloves and cinnamon sticks and serve from crockpot into mugs.

Servings: 4

Prep Time: 5 minutes

Cook Time: 8 hours (on low)

What You Need:

• 2 cups uncooked oats
• 3 cups water
• 1 cup milk
• 1 tablespoon ground cinnamon
• 1 teaspoon pumpkin pie spice
• 1 cup raisins (optional)
• 1 cup diced apples (optional)
• 1/2 cup chopped nuts (optional)

What You Do:

1. Thoroughly mix all ingredients in slow cooker.
2. Set slow cooker on low and cook overnight for 8 hours.
3. Serve oatmeal with milk and top with fresh fruit/nuts (optional.)

Servings: 4

Prep Time: 10 minutes

Cook Time: 8 hours (low)/ 4 hours (high)

What You Need:

• 3 pounds of spareribs, cut into serving-size pieces
• water
• 1 garlic clove, minced
• 1 medium onion, chopped
• 2 cups barbecue sauce

What You Do:

1. Arrange ribs in the crockpot and cover with water.
2. Cover and cook on low for 4 hours or high for 2 hours.
3. Stir in remaining ingredients.
4. Cover and cook on low for 4 more hours or high for 2 more hours.