Servings: 4

Prep Time: 15 minutes

Chill Time: 1 hour

What You Need:

• 4 cups cooked turkey meat
• 1 large celery stalk
• 3/4 cup red seedless grapes
• 3/4 cup mayonnaise
• 1 teaspoon salt
• 1 teaspoon pepper
• 4 large iceberg lettuce leaves or choice of bread (optional)

What You Do:

1. Chop turkey meat into small pieces.
2. Cut red grapes in half.
3. Chop celery into small pieces.
4. Mix all ingredients in a large bowl, blending thoroughly.
5. Chill for one hour and serve on lettuce leaves or on bread as sandwiches.

Servings: 4

Prep Time: 10 minutes

Cook Time: 20 minutes

What You Need:

• 3 boneless, skinless chicken breasts, cut into strips
• 1 clove garlic, crushed
• 4 tablespoons olive oil
• 1/4 teaspoon pepper
• 1/2 cup dry white wine
• 3 medium tomatoes, sliced
• 1/2 cup sliced mushrooms (optional)

What You Do:

1. Heat garlic and olive oil in a medium skillet.
2. Sprinkle pepper on chicken and add to the skillet, cooking for 8 – 10 minutes.
3. Pour in white wine and cook for another 2 minutes.
4. Place chicken on a platter and saute tomato slices and mushrooms in skillet until tender.
5. Pour tomatoes, mushrooms, and pan drippings over chicken and serve.