Servings: 4 – 6

Prep time: less than 10 minutes

Cook time: 8 hours ( low)  /4 hours ( high)

What You Need:

• 2 lbs cubed stewing beef
• 1 envelope of dry onion soup mix
• 2 10 3/4-oz cans of tomato soup
• 1 soup can of water
• 1 tsp of salt
• 1/2 tsp of pepper
• 2 cups of diced carrots
• 2 cups of diced potatoes
• 1 lb package of frozen peas
• 1/4 cup of water

What You Do:

1. Place onion soup, beef, tomato soup, soup can of water, salt, pepper, potatoes, and carrots in slow-cooker.
2. Cover and cook.
3. Add peas and the 1/4 cup of water 1 hour (1/2 hour for high temp) before end of cook time.