Archive for June, 2010

Fresh Greek Salad

Servings: 6

Prep Time: 10 minutes

What You Need:

  • 1 head or bag romaine lettuce, chopped
  • 1- 6 oz. can pitted Greek olives
  • 1 small red onion, sliced
  • 1 red bell pepper, sliced
  • 2 tomatoes, chopped
  • 1 cucumber, sliced
  • 1 lemon, juiced
  • 6 teaspoons olive oil
  • 1 cup crumbled feta cheese
  • 1 teaspoon dried oregano
  • ground black pepper

What You Do:

  1. In a large bowl combine the lettuce, vegetables, olives, and cheese.
  2. Blend the olive oil, lemon juice, oregano, and black pepper (to taste.)
  3. Toss salad and pour dressing over top.

Easy Strawberry “Shortcake”

Servings: 4

Prep Time: 10 minutes

What You Need:

  • 8 prepackaged sponge cake dessert cups
  • 1 can of whipped cream
  • 1 quart of fresh strawberries/ sliced
  • fresh mint leaves (optional)

What You Do:

  1. Arrange a dessert cup on each plate.
  2. Top with a generous layer of washed, sliced strawberries.
  3. Add a layer of whipped cream to each.
  4. Add another dessert cup to each.
  5. Top with another layer of the strawberries.
  6. Spray whipped cream on top of desserts.
  7. Garnish each dessert with mint leaves (optional.)

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