Servings: 6

Prep Time: 15 minutes

Bake Time: 35 minutes

What You Need:

  • 12 corn tortillas
  • 4 cups shredded cooked chicken breast
  • 1 jar mild salsa
  • 1 cup nonfat sour cream
  • 2 plum tomatoes
  • 2 scallions
  • cilantro– fresh or dried– to taste
  • 1 cup of shredded cheddar cheese
  • What You Do:
  1. Preheat oven to 350 degrees Fahrenheit and grease a 13 x 9 x 2 inch baking sheet.
  2. Chop tomatoes and scallions into small pieces.
  3. Thoroughly blend sour cream and salsa in a small bowl.
  4. Blend salsa mix and chicken and place an even amount in the center of each tortilla.
  5. Roll up each tortilla and place on baking sheet.
  6. Top with tomatoes, scallions, cilantro, and cheese.
  7. Cover with foil and bake for 35 minutes.