Servings: 6
Prep Time: 15 minutes
Bake Time: 35 minutes
What You Need:
- 12 corn tortillas
- 4 cups shredded cooked chicken breast
- 1 jar mild salsa
- 1 cup nonfat sour cream
- 2 plum tomatoes
- 2 scallions
- cilantro– fresh or dried– to taste
- 1 cup of shredded cheddar cheese
- What You Do:
- Preheat oven to 350 degrees Fahrenheit and grease a 13 x 9 x 2 inch baking sheet.
- Chop tomatoes and scallions into small pieces.
- Thoroughly blend sour cream and salsa in a small bowl.
- Blend salsa mix and chicken and place an even amount in the center of each tortilla.
- Roll up each tortilla and place on baking sheet.
- Top with tomatoes, scallions, cilantro, and cheese.
- Cover with foil and bake for 35 minutes.