Month: August 2009

Refreshing Fruit Salad

Servings: 10-12 Prep Time: 20 minutes Chill Time: 1 hour What You Need: 1 pint of strawberries 1- 14 oz. can of unsweetened pineapple chunks 2 large, ripe nectarines 2 large, ripe peaches 1 pint of blueberries 3 ripe kiwi fruit** What You Do: Cut strawberries in quarters. Drain pineapple […]

Cold Turkey Salad

Servings: 4 Prep Time: 15 minutes Chill Time: 1 hour What You Need: 4 cups cooked turkey meat 1 large celery stalk 3/4 cup red seedless grapes 3/4 cup mayonnaise 1 teaspoon salt 1 teaspoon pepper 4 large iceberg lettuce leaves or choice of bread (optional) What You Do: Chop […]

Crockpot Barbecued Ribs

Servings: 4 Prep Time: 10 minutes Cook Time: 8 hours (low)/ 4 hours (high) What You Need: 3 pounds of spareribs, cut into serving-size pieces water 1 garlic clove, minced 1 medium onion, chopped 2 cups barbecue sauce What You Do: Arrange ribs in the crockpot and cover with water. […]

Refreshing Mint Juleps

Servings: 4 Prep Time: 10 minutes What You Need: 4 tall drinking glasses 12 ounces of bourbon 4 tablespoons of syrup (2 tablespoons water/ 2 tablespoons sugar) 12 large, fresh mint leaves crushed or cubed ice 4 mint springs for garnishment 4 drinking straws What You Do: Muddle 3 mint […]