Servings: 6

Prep Time: 10 minutes

Cook Time: 15 minutes

What You Need:

• 1 small onion, chopped
• 8 large eggs
• 1/4 cup diced cooked ham or prosciutto
• 1 tablespoon butter or stick margarine
• 1/2 teaspoon dried basil leaves
• 1/2 teaspoon dried mint leaves
• 1/2 teaspoon dried sage leaves
• 1 tablespoon freshly grated Parmesan cheese
• 1/4 teaspoon pepper

What You Do:

1. Combine and beat all ingredients except butter, onion, and ham with a whisk.
2. Stir in ham.
3. Melt butter in medium skillet over medium heat.
4. Stir in onion and cook 4 – 5 minutes.
5. Reduce heat to medium-low and pour in egg mixture.
6. Cover and cook another 9 – 10 minutes .
7. Remove from heat and then cut into wedges.

Serving: 1

Prep Time: 2 minutes

What You Need:

• 3 oz. silver or gold tequila
• 1 oz. triple sec liqueur
• 2 oz. fresh lime juice
• coarse salt
• 1 fresh lime wedge
• 1 large cocktail glass
• ice cubes

What You Do:

1. Run a lime wedge around the rim of a cocktail glass.
2. Dip glass rim into a plate of coarse salt.
3. Combine rest of ingredients in a cocktail shaker with ice.
4. Shake well and strain into the glass, adding a lime wedge for garnishment.

Servings: 6 – 12

Prep Time: 10 minutes

Chill Time: 3-4 hours

What You Need:

• plastic freezer pop mold(s) *for 6 – 12 pops
• 1 bottle of fruit juice or instant lemonade
• 1 frozen bag of fruit (optional)

What You Do:

1. Pour fruit juice into mold (s).
2. Place pops in freezer.
3. About 30 – 45 minutes into freezing, add frozen fruit to molds.
4. Add plastic sticks with tops and continue to freeze until thoroughly solid (up to 4 hours.)