Serving: 1 Prep Time: 2 minutes What You Need: 3 oz. silver or gold tequila 1 oz. triple sec liqueur 2 oz. fresh lime juice coarse salt 1 fresh lime wedge 1 large cocktail glass ice cubes What You Do: Run a lime wedge around the rim of a cocktail […]
Month: August 2009
Homemade Ice Pops
Servings: 6 – 12 Prep Time: 10 minutes Chill Time: 3-4 hours What You Need: plastic freezer pop mold(s) *for 6 – 12 pops 1 bottle of fruit juice or instant lemonade 1 frozen bag of fruit (optional) What You Do: Pour fruit juice into mold (s). Place pops in […]
Easy Reuben Sandwiches
Servings: 6 Prep Time: 10 minutes Cook Time: 20 minutes What You Need: 12 slices rye bread 1/3 cup low-fat or non-fat mayonnaise 1 tablespoon chili sauce 6 slices Swiss cheese 1 can (16 0z) sauerkraut, drained 3/4 pound thinly-sliced cooked corned beef 6 teaspoons of butter or margarine, softened […]
Cool Marinated Cucumbers
Servings: 6 Prep Time: 10 minutes Chill Time: 3 hours What You Need: 2 medium cucumbers 1/3 cup water 1/3 cup cider or white vinegar 2 tablespoons sugar 1/8 teaspoon pepper 1/2 teaspoon salt chopped fresh parsley or dill weed (optional) What You Do: Thinly slice cucumbers. Place cucumbers in […]