Servings: 1 1/4 cups (20 servings)

Prep Time: 15 minutes

What You Need:

• 1 tablespoon chopped onion
• 1/4 cup chopped cucumber
• 1 3-oz package of softened cream cheese
• 2 tablespoons mayonnaise
• 1 tablespoon catsup
• 1 teaspoon mustard
• pinch of garlic powder
• 1 cup cooked shrimp, peeled and chopped
• choice of crackers

What You Do:

1. Blend mayonnaise, catsup, mustard, garlic powder, and cream cheese together in a mixing bowl.
2. Add in cucumber, shrimp, and onion. Mix well.
3. Spread mixture on crackers and serve.

Servings: 10 (4 oz) glasses

Prep Time: 15 minutes

Chill Time: one hour in refrigerator

What You Need:

• 1 bottle (750 ml) dry red or white wine
• 2 ounces triple sec liqueur
• 2 ounces brandy
• 2 ounces orange juice
• 1 ounce lemon juice
• 1 ounce lime juice
• sugar syrup (2 ounces, made from sugar and water: see below)
• lemon slices
• lime slices
• orange slices

What You Do:

1. Prepare sugar syrup by boiling 1/2 cup sugar and 1/2 cup water until sugar is dissolved.
2. Combine all liquid ingredients in a pitcher. Stir well.
3. Place fruit slices on top.
4. Add ice to chill.

Servings: 8

Prep Time: 45 minutes

Bake Time: 45 minutes

Cool Time: 2 hours

What You Need:

• Two-crust pie pastry
• 1 Tbsp butter or stick margarine
• 1 tsp lemon juice
• 2/3 cup of sugar
• 1/3 cup of flour
• 1/4 tsp of ground cinnamon
• 6 cups of sliced peaches (6 – 8 medium peaches)

What You Do:

1. Preheat oven to 425 degrees.
2. Mix together flour, sugar, and cinnamon in a bowl. Add sliced peaches and lemon juice. Blend well.
3. Pour contents into pastry-lined pie plate and add cut-up pieces of margarine to tops of peaches.
4. Cover pie with top pie pastry and vent with slits. Seal and flute edges.
5. Cover pie edges with 2-3 inches of aluminum foil to avoid burning. Bake pie for 45 minutes or until crust is golden brown.
6. Let cool for at least 2 hours.