
Servings: 4
Prep Time: 10 minutes
Cook Time: 10-15 minutes
What You Need:
- 1/4 cup sweet white wine or orange juice
- 1/3 cup sugar
- 1 teaspoon vanilla
- 3/4 cup water
- 4 medium pears: peeled, cored, and sliced
- 4 scoops vanilla ice cream
- walnuts (optional)
What You Do:
- Bring wine/juice, sugar, vanilla, and water to a boil in a skillet.
- Add pear slices.
- Reduce heat and simmer, covered, for 10-15 minutes.
- Serve in dessert dishes. Top with vanilla ice cream and walnuts (optional.)
- Pour juice from skillet over pears.

Servings: 6 side-dishes or 4 main courses
Prep Time: 15 minutes
Chill Time: 2 hours
What You Need:
- 1 small red onion, chopped
- 1 medium green pepper, coarsely chopped
- 1 medium cucumber, cut into small pieces
- 3 medium tomatoes, cut into small pieces
- 3 tablespoons parsley, chopped
- 1/4 cup salad oil
- 1 clove garlic, minced
- 3 tablespoons vinegar
- 3/4 teaspoon fresh basil or 1/4 teaspoon dried basil
- 1/4 teaspoon cumin
- 1/8 teaspoon dry mustard powder
- 1 teaspoon sugar
- dash of hot pepper sauce (optional)
- croutons (optional)
What You Do:
- Combine vegetables and parsley in a medium mixing bowl.
- Make dressing by combining all remaining ingredients (except croutons) in a covered jar.
- Shake dressing well and pour over salad. Toss to coat.
- Cover and chill for 2 hours.
- Garnish with croutons (if desired) before serving.